RARE CHINESE TEA

Endless varieties, stripped back to the essentials. We have broken down the complexity of the Chinese tea market to provide a definitive selection of rare, high-altitude harvests. Tracing the origins of Japanese tea culture, these teas are curated for their clean, bold profiles and uncompromising character. From the ancient tea mountains of Yunnan and Fujian, direct to your cup.

QUICK GUIDE TO TEA TYPES

OOLONG - Mineral complexity

PROFILE: Floral, creamy, and deeply aromatic.
VIBE: Potency. A tea that evolves with every infusion. Multiple steepings required.

RED(BLACK)TEA - Full-body

PROFILE: Rich, malty, and honey-sweet.
VIBE: Cold mornings or grounding resets. Resilient and robust.

WHITE TEA - Large tip

PROFILE: Subtle, crisp, and silver-bud sweet. The least processed tea in the world.
VIBE: Clean detox. High antioxidants and low caffeine for a light, airy ritual.

PU-ERH - Fermented & aged

PROFILE: Fermented and aged. Deeply earthy, woody, and smooth. No bitterness.
VIBE: Post-meal digestion or deep grounding. The "Ancient World" of tea.

WILD TEA - Uncultivated

PROFILE: Wild growing tea with naturally occurring mutation.
VIBE: Rare experience. For the tea connoisseur and experimentalist.

YELLOW TEA - Refined Hybrid

PROFILE: A rare, technical balance between Green and Black tea. Silky, mellow, and hay-sweet.
VIBE: The freshness and antioxidants of green tea with the robust warmth and smooth honeyed finish of Black Tea.

Spring '26 Limited. Zero bitterness. 100% pure mountain terroir.

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LIMITED EDITION SPECIAL

雲南黄茶

Unique crossbreed of Chinese Red & Green teas. Sweet, Floral and Smooth.

¥2,000 JPY
¥2,000 JPY
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