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Yunnan Classic

Yunnan Classic

A true expression of Yunnan red tea - Sweet, malty, with hints of cocoa and sweet potato.

net wt
¥3,240 JPY
¥3,240 JPY
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DESCRIPTION

Classic recipe back from 1958 when “Dian Hong” style Yunnan red tea was initially developed. 1 bud + 2 leaf material. Enjoy the rich malty caramel flavor!

It’s a very potent tea, so keep initial infusion time short!

TYPE / ESTATE

  • ORIGIN: China
  • LOCATION: Fengqing, Lincang, Yunnan
  • VARIETAL: Feng Qing Native Bushes
  • ALTITUDE: 1600 m
  • HARVEST: Spring

BREWING INSTRUCTIONS

HOT BREW
Use 3-5g of leaves for 200ml of water
Water temp: 90°C
Infusions: 1st (30-40sec), 2nd (10 sec), 3rd (40-60 sec)

COLD BREW
Not recommended

For complete brewing instructions and a list of necessary materials, refer to our complete brewing instruction page.