Yunnan Jasmine Black

This is quite a unique jasmine tea. While most jasmine-scented teas out there are based on green tea, our Yunnan Jasmine Black is an unexpected yet surprisingly pleasant example of blending black tea with jasmine. A robust, naturally sweet Yunnan dian hong black (red) tea is briefly steamed with fresh jasmine petals to impart elegant fruity & floral notes. The result is an astonishingly sweet aroma reminiscent of muscat grapes paired with velvety smooth texture that gives an unforgettable tea experience.

Check out other jasmine teas we offer: Yunnan Jasmine Silver & Jasmine Green

• ORIGIN: China
• LOCATION: Yunnan Province
• VARIETAL: Yunkang 10
• ALTITUDE: 1500 m
• HARVEST: Spring

HOT BREW
Use 3-5g of leaves for 200ml of water
Water temp: 90°C
Infusions: 1st (40 sec), 2nd (10 sec), 3rd (30 sec)

COLD BREW
Use 1g for 100ml room temperature water
Infuse at fridge temperature (+5°C) for 24-48 hours

For complete brewing instructions and a list of necessary materials, refer to our complete brewing instruction page.