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Brewing Loose Leaf Tea
Brewing tea is an art and science that everyone can master. There are a few basic steps to understand. Choosing the right water and following proper brewing techniques can transform your tea experience. Experimenting with different temperatures and steeping times for various teas will help you find the perfect brew that suits your taste! Read more in the sections below.
Always refer to the exact amounts of tea, water temperatures, and detailed instructions on the back of our individual tea labels. And check out our FAQ section for more details about storage and other relevant information.
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HOW to brew
Green Tea
Green teas are very temperature-sensitive, learn how to control flavour profile by altering water temperature!
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How to Brew
Red Tea
Red (black) tea is more robust and can handle boiling water and longer steeping times.
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How to brew
Hojicha
Hojicha or roasted green tea has almost 0% caffeine, learn to get out its extra fruity sweetness.
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HOW TO BREW
Oolong
Oolong teas can be brewed many ways, bringing out different layers of aroma & flavour.
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HOW TO BREW
Naturally Flavored Tea
All our naturally flavored red and green teas can be enjoyed brewed hot & cold.
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HOW TO BREW
Cold Brew
Cold brewing brings out tea's aroma in the most beautiful way without extracting any bitterness.