How to Brew Oolong Tea

Oolong teas can be brewed many ways, bringing out different layers of aroma & flavour. Try the basic method described here and then try experimenting to find Your own sweet spot! And don’t forget to try the cold brew method which brings out the aroma most beautifully!

The video and instructions below provide a general guide on how to brew Oolong tea. Always refer to the exact tea amounts, water temperatures, and detailed instructions on our individual tea labels and specific tea types.

MATERIAL

  • 3-5g (2 tbsp) Tea leaves
  • Teapot
  • Kettle
  • Chahai (serving pot)
  • Cup
  • Optional: Scale, tablespoon, small bowl

HOW TO BREW

  1. Measure 3-5g of tea leaves using a scale, or measure 2 tablespoons. Place the leaves on a clean, dry dish.
  2. Pre-warm the teapot by pouring hot water into it, then discard the water.
  3. Add the measured tea leaves into the center of the pre-warmed teapot.
  4. Boil water to 100°C.
  5. Pour 200ml of the boiled water into the chahai (serving pot) and let it cool to 80°C (about 1 minute).
  6. Pour the cooled water from the chahai into the teapot over the tea leaves. Let the tea steep for 30-40 seconds for the first infusion.
  7. Decant the brewed tea into the chahai to separate the tea leaves from the liquor. Alternatively, divide the tea directly into cups.
  8. Serve the tea while it’s hot, enjoying the smooth and rich flavors that oolong is known for.
  9. Reinfuse the same tea leaves up to three times:
    2nd infusion: Steep for 5-10 seconds.
    3rd infusion: Steep for 60 seconds.
  10. Repeat the infusion steps to enjoy subsequent brews, adjusting steeping times to your preference.

Oolong Selection