Yame Green

Introducing our flagship Japanese green tea, meticulously crafted to embody the golden standard of traditional Japanese sencha.

The material is 100% single estate first flush organic harvest, picked around middle May in the misty mountains of Yabe village - the most remote & high altitude part of Yame production area. Harashima family has been growing tea for generations, their natural agricultural practices are proven with organic certification by JONA.

This lightly steamed sencha is an essential part of any tea lover's collection, offering an exquisite way to invigorate your mornings or provide a refreshing lift during the afternoon lulls.

Crafted with precision, our green tea boasts a beautifully well-balanced flavor profile, harmonizing subtle umami with tender sweetness and soft tannins. The result is a cup that's both rejuvenating and soothing, perfect for any moment of the day.

• ESTATE: Hrarashima estate
• LOCATION: Yame, Fukuoka
• VARIETAL: Blend
• ALTITUDE: 550m
• VINTAGE: Spring 2023
• Certified organic by JONA

HOT BREW
Use 3-5g of leaves for 200ml of water
Water temp: 70-80°C
Infusions: 1st (40sec), 2nd (5-10sec), 3rd (60sec)

COLD BREW
Use 1g for 100ml room temperature water
Infuse at fridge temperature (+5°C) for 4-8 hours

For complete brewing instructions and a list of necessary materials, refer to our complete brewing instruction page.