折りたたみ可能なコンテンツ
このお茶について
A traditional lactic-fermented tea crafted for generations in the Kamikatsu region of Tokushima. Mature pesticide-free leaves harvested in August are fermented anaerobically in wooden barrels. The tea is known for its unique broth-like depth, umami and gentle, refreshing acidity.
For a modern expression of Japanese sour team, check out our Bodai Bancha
生産者などの情報
- 農園: 神田茶園
- 場所: 徳島県上勝町
- 品種: 在来
- 標高: 500m
- ヴィンテージ: 2017
淹れ方
ホットブリュー