1
/
of
2
RAVE
Kamikatsu Bancha
Kamikatsu Bancha
Lacto-fermented green tea.
Savory, Bright and Zesty
Regular price
¥1,500 JPY
Regular price
Sale price
¥1,500 JPY
Unit price
/
per
Taxes included.
Couldn't load pickup availability
Collapsible content
DESCRIPTION
A traditional lactic-fermented tea crafted for generations in the Kamikatsu region of Tokushima. Mature pesticide-free leaves harvested in August are fermented anaerobically in wooden barrels. The tea is known for its unique broth-like depth, umami and gentle, refreshing acidity.
For a modern expression of Japanese sour team, check out our Bodai Bancha
TYPE / ESTATE
- ESTATE: Takeichi Estate
- LOCATION: Kamikatsu, Toshima
- VARIETAL: Blend
- ALTITUDE: 400
- VINTAGE: Summer
BREWING INSTRUCTIONS
HOT BREW
Use 2-3g of leaves for 200ml of water with a temperature of 95°C. The recommended infusions are 60 seconds for the first infusion, 90 seconds for the second infusion, and 150 seconds for the third infusion.
COLD BREW
Not Recommended