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Purple Pu-Erh 2015
Purple Pu-Erh 2015
Post-fermented Chinese tea.
Herbal, Woody and Sweet
Regular price
¥1,500 JPY
Regular price
Sale price
¥1,500 JPY
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per
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DESCRIPTION
A rare tea made entirely from cha-tou, the dense nuggets that form under heat and pressure during the most active stage of Pu-erh post-fermentation. Expect a gentle broth-like nuance and a long, crystal-clear finish.
Give the leaves a brief wash with hot water before brewing for even better result!
TYPE / ESTATE
- ORIGIN: China
- LOCATION: Jinggu Province
- VARIETAL: Purple Large Leaf
- ALTITUDE: 2000 m
- HARVEST: Spring
BREWING INSTRUCTIONS
HOT BREW
Use 3-5g of leaves for 200ml of water
Water temp: 95-100°C
Infusions: Rinse the tea before starting the first brew.
1st (60 sec), 2nd (30 sec), 3rd (30 sec)
COLD BREW
Not recommended
For complete brewing instructions and a list of necessary materials, refer to our complete brewing instruction page.